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VEGETARIAN - $1,795

CHANA TIKKA MASALA

SUBZI MILONI

PACHA CURRY (MIX VEG)

PANEER KADAI

PANEER TAWA KHURCHAN

BHARTA                                      

VEG KURMA

SOYA BEAN CURRY

BABY CORN MUSHROOM MASALA

NON-VEGETARIAN - $1,895

TAWA CHICKEN

MALABAR CHICKEN CURRY

NILGIRI CHICKEN KORMA

RARA CHICKEN CURRY

KOLKATA STYLE CHICKEN BHARTA

MURGH DAHIWALA 

MURGH HARA MASALA

WRAPS (VEGETARIAN) - $1,795

VEG KATHI ROLL

WRAPS (NON-VEGETARIAN) - $1,895

CHICKEN KATHI ROLL

Note: The prices listed on the menu are base prices only.  Your final bill will include additional charges.

STARTERS

Dishes color-coded:   Green 🟢 = Vegetarian, Red 🔴 = Non-vegetarian 

1.  SOUTH INDIAN GOBI 65 - $2095 🟢

South Indian Gobi 65 is a spicy, crispy deep-fried cauliflower snack, popular for its bold flavors and signature "65" preparation style, often featuring curry leaves and South Indian spices. 

2.  GOLI BAJJI - $ 1895 🟢

Goli Bajji is a crispy, fluffy Mangalorean snack made from fermented rice and urad dal batter, deep-fried into golden balls, served with chutney.

3.  RAVA FRIED RAW BANANA - $ 1895 🟢

Rava Fried Raw Banana is a South Indian dish where unripe banana slices are coated in semolina (Rava) and spices, then shallow-fried until golden-crisp, served as a savory side dish or snack.

4.  SOUTH INDIAN PRAWNS (SIGADI VARUVAL) - $3595 🔴

Sigadi Varuval is a fiery South Indian dish featuring prawns marinated in a bold blend of spices like red chili, turmeric, and pepper, then shallow-fried until crisp.

5.  KERALA STYLE CHICKEN SUKHA (KOLI NALLA MALLU) - $1995 🔴

Koli Nalla mallu Fry is a flavourful South Indian chicken dish, typically made with marinated chicken pieces that are spiced with a blend of aromatic spices.

6.  PANKO FRIED CHICKEN - $ 1995  🟢

Panko fried chicken is a dish featuring chicken that's been coated in panko breadcrumbs and then fried, resulting in a crispy, crunchy exterior.

7.  SOUTH INDIAN CHICKEN (GUNTUR CHICKEN) - $1995 🔴

Guntur chicken dry is a fiery and flavourful dish named after the Guntur region of Andhra Pradesh, India, known for its spicy chillies. The dish is characterized by its dry, masala-coated chicken.

8.  CHICKEN GHEE ROAST - $1995  🔴

Chicken Ghee Roast is a spicy Mangalorean dish where chicken is marinated in aromatic spices and then roasted in ghee until golden. It features a rich, fiery flavour with a perfect balance of tanginess from curry leaves and spices.

9.  PUDINA MURAG TIKKA (9 pcs) - $2095  🔴

Pudina Murgh Tikka features tender chicken chunks marinated in a fragrant mint-yogurt spice blend; tandoor-grilled to succulent perfection for a vibrant, flavourful appetizer.

10.  TOMATO DHANIYA MURG TIKKA (9 pcs) - $2095  🔴

Tomato Dhaniya Murg Tikka is a succulent Indian appetizer where chunks of chicken are marinated in a vibrant blend of fresh tomato, coriander (dhaniya), spices, and yogurt, then grilled to smoky perfection.

11.  BASIL CHICKEN TIKKA (9 pcs ) - $2095  🔴

Basil Chicken Tikka is a fusion dish combining Indian-style marinated chicken pieces with the aromatic flavour of basil. The chicken is typically marinated in yogurt and spices along with fresh basil before being grilled to perfection.

12.   CHICKEN TANGRI KABAB (3 pcs) - $2095  🔴

Chicken Tangri Kabab is a popular North Indian dish featuring marinated chicken drumsticks grilled to perfection in a blend of yogurt, spices, and herbs, resulting in tender, flavourful meat with a smoky aroma and reddish hue.

13. MUTTON PEPPER FRY - $3395  🔴

Mutton Pepper Fry is a spicy South Indian dish featuring tender mutton pieces stir-fried with cracked black pepper, curry leaves, and aromatic spices until crispy. This dry, peppery curry delivers a bold, fiery flavour with a satisfying crunch.

14.  KASUNDI FISH TIKKA - $2795  🔴

Kasundi Fish Tikka features marinated fish cubes coated in a tangy, pungent Bengali mustard kasundi paste, then grilled until smoky and charred.

15.  PALAK PANEER SEEKH - $2395  🟢

Palak Paneer Seekh is a grilled kebab made from spiced minced spinach (palak) and crumbled paneer (Cottage cheese), shaped onto skewers and cooked in the seekh kebab style.

16.  TANDOORI SOYA CHAAP - $1895  🟢

Tandoori Soya Chaap is a vegetarian dish featuring chewy, textured soy protein (chaap) marinated in tangy tandoori spices and grilled in a clay oven (tandoor), resulting in a smoky, charred flavour.

17.  LALMIRCH PANEER TIKKA - $2395  🟢

Lal Mirch Paneer Tikka is a spicy Indian appetizer featuring cubes of paneer (Indian cottage cheese) marinated in a fiery red chili paste, yogurt, and spices, then grilled or roasted until charred and smoky.

18.  TANDOORI CHEESE - BROCCOLI $1895 / CAULIFLOWER $1795  🟢

A fusion dish of broccoli florets coated in tandoori spices, then baked or grilled in a creamy cheese sauce.

SOUPS

Dishes color-coded:   Green 🟢 = Vegetarian, Red 🔴 = Non-vegetarian

19.  CRISPY NOODLE SOUP - $1295  🟢 / $1495  🔴

Crispy noodle soup features deep-fried noodles served in a savoury broth, creating a delightful contrast between the crunchy topping and the hot, flavourful soup underneath.

20.  EGG DROP CHICKEN SOUP - $1495  🔴

Egg drop chicken soup is a Chinese dish where beaten eggs are slowly poured into hot chicken broth, creating delicate egg strands. It's a simple yet comforting soup often seasoned with green onions, ginger, and white pepper.

21.  DAL PALAK SHORBA - $1295  🟢

Dal Palak Shorba is a light, flavourful Indian soup made from lentils (dal) and spinach (palak), blended with spices for a nutritious, comforting dish.

22.  BURNT GARLIC DAL SHORBA - $1295  🟢

A smoky, flavourful lentil soup made by simmering dal with spices, finished with deeply fried, caramelized garlic for a rich, nutty aroma.

23.  PEPPER RASAM - $1395  🟢

Pepper Rasam is a tangy-spicy South Indian soup made with tamarind, tomatoes, black pepper, and spices like cumin and mustard seeds, often served as a comforting appetizer or digestive aid.

SALADS

Dishes color-coded:   Green 🟢 = Vegetarian, Red 🔴 = Non-vegetarian

24.  CHICKEN CAESAR SALAD  (Caesar dressing) - $1895  🔴

Caesar salad is a classic salad made with romaine lettuce, croutons, Parmesan cheese, and a creamy anchovy-garlic dressing.

25. GREEN SALAD (Lemon vinaigrette dressing) - $1795  🟢

A green salad is a fresh dish made primarily of various leafy greens like lettuce, spinach, or arugula, often combined with vegetables, dressings, and toppings for flavour.

26. WATERMELON SALAD WITH FETA (bright lime dressing) - $1695  🟢

Watermelon salad with feta is a refreshing dish combining sweet watermelon cubes with tangy feta cheese, often garnished with fresh herbs.

27. QUINOA SALAD  (Lemon Vinaigrette Dressing) - $1795  🟢

Quinoa salad is a nutritious dish combining cooked quinoa with fresh vegetables, herbs, and a light dressing.

28. GREEK SALAD (Greek vinaigrette dressing) - $1695  🟢

Greek salad is a fresh, flavourful dish made with tomatoes, cucumbers, red onions, olives, feta cheese, and oregano, dressed with olive oil.

WRAPS AND ROLLS

Dishes color-coded:   Green 🟢 = Vegetarian, Red 🔴 = Non-vegetarian

29.  CHICKEN KATHI ROLL - $1995  🔴

A delicious Indian street food wrap featuring spiced grilled chicken, onions, and bell peppers rolled in a flaky paratha flatbread.

30.  PANEER KATHI ROLL - $2095  🟢

A delicious Indian street food featuring spiced grilled paneer (cottage cheese) and vegetables wrapped in a flaky paratha flatbread.

31.  VEG KATHI ROLL - $1895  🟢

A Veg Kathi Roll is a delicious Indian street food wrap featuring spiced, stir-fried vegetables rolled in a flaky paratha flatbread, often enhanced with tangy chutneys and fresh herbs for a perfect balance of flavours and textures.

32.  CHICKEN SPRING ROLL (6 pcs) - $1695  🔴

Chicken Spring roll is an Asian appetizer made by wrapping cooked chicken, vegetables, and sometimes noodles in a thin pastry wrapper, which is then either deep-fried until crispy or served fresh with dipping sauce.

33.  VEG SPRING ROLL (6 pcs) - $1595  🟢

A crispy, fried appetizer made by wrapping a vegetable-filled mixture (like cabbage, carrots, and bean sprouts) in a thin pastry wrapper and served hot.

34.  TANDOORI CHICKEN SHAWARMA WRAP - $ 2095  🔴

A Middle Eastern wrap fusion with Indian style filled with marinated chicken roasted on a tandoor, typically served with vegetables, tahini sauce, and spices in a flatbread.

35. MASALA CHICKEN QUESADILLA WITH CHEESE - $2095  🔴

A masala chicken quesadilla is a fusion dish combining Mexican and Indian cuisines, featuring spiced chicken cooked with aromatic masala spices and melted cheese sandwiched between tortillas, then grilled until crispy.

FUSION OF MOMOS

Dishes color-coded:   Green 🟢 = Vegetarian, Red 🔴 = Non-vegetarian

36.  CHICKEN STEAMED MOMOS - Demi (4pc) $898 / Entree (8pc) $1795  🔴

Chicken momos are steamed dumplings filled with a savoury mixture of minced chicken, spices, and herbs. They are a popular street food served with spicy chutney. 

37. CHICKEN FRIED MOMOS - Demi (4pc) $948 / Entree (8pc) $1895  🔴

Chicken fried momos are crispy dumplings filled with spiced minced chicken, deep-fried to golden perfection. They offer a crunchy twist on the classic steamed momos, served with tangy chili sauce.

38. TANDOORI MOMOS - Demi (4pc) $948 / Entree (8pc) $1895  🔴

Tandoori momos are dumplings marinated in spicy tandoori masala and grilled or roasted for a smoky flavour. They combine the juicy filling of momos with the bold taste of Indian tandoori spices.

39. CHICKEN SCHEZWAN MOMOS - Demi (4pc) $998 / Entree (8pc) $1995  🔴

Schezwan momos are dumplings filled with spiced minced chicken and tossed in fiery Schezwan sauce. They offer a bold and tangy Indo-Chinese flavours.

40. KURKURE MOMOS - Demi (4pc) $1048 / Entree (8pc) $2095  🔴

Kurkure momos are crunchy, deep-fried dumplings coated with a crispy outer layer, often made using crushed cornflakes or breadcrumbs. They offer a spicy, crunchy twist to traditional momos.

41. CHICKEN CHEESE MOMOS - Demi (4pc) $1098 / Entree (8pc) $2195  🔴

Chicken cheese momos are dumplings stuffed with a savoury mix of minced chicken and melted cheese, creating a juicy and creamy filling. They’re a delicious fusion of protein and richness, loved for their flavourful bite.

42. GREEN MOMOS - Demi (4pc) $848 / Entree (8pc) $1695  🟢

Green momos are dumplings made with spinach-infused dough or filled with green vegetables, giving them a vibrant green colour. They are a healthier twist on traditional momos, often steamed and served with spicy chutney. 

43. PANEER MOMOS - Demi (4pc) $1048 / Entree (8pc) $2095  🟢

Paneer momos are soft dumplings filled with spiced cottage cheese, offering a rich and creamy flavours. Perfect for vegetarians.

44. VEG MOMOS - Demi (4pc) $848 / Entree (8pc) $1695  🟢

Veg momos are steamed dumplings filled with a mix of finely chopped vegetables and spices. They’re a popular and healthy street food.

45. VEG SCHEZWAN MOMOS - Demi (4pc) $898 / Entree (8pc) $1795  🟢

Schezwan veg momos are spicy dumplings filled with vegetables and tossed or served with fiery Schezwan sauce. They offer a bold, Indo-Chinese flavours twist.

46. VEG CHEESE MOMOS - Demi (4pc) $948 / Entree (8pc) $1895  🟢

Veg cheese momos are dumplings filled with mixed vegetables and gooey cheese, offering a creamy and flavourful twist. Perfect for cheese lovers. 

47. SOYA MOMOS - Demi (4pc) $898 / Entree (8pc) $1795  🟢

Soya momos are dumplings filled with spiced, minced soya chunks, offering a protein-rich and meaty texture. They’re a tasty vegetarian alternative to meat momos.

HOUSES OF DOSAS (Served with Coconut Chutney & Sambar)

Dishes color-coded:   Green 🟢 = Vegetarian, Red 🔴 = Non-vegetarian

48.  MASALA DOSA - $1695  🟢

South Indian dosa is a crispy, golden crepe made from fermented rice and lentil batter, served hot with tangy sambar and creamy coconut chutney for an authentic taste of the Indian South.

49.  MYSORE DOSA - $2295  🟢

Mysore dosa is a crisp, golden South Indian crepe, generously layered with spicy red chutney, and served hot alongside sambar and coconut chutney.

50.  SCHEZWAN DOSA - $2095  🟢

Schezwan dosa is a crisp South Indian crepe filled with spicy Schezwan sauce, served hot with sambar and coconut chutney for an Indo-Chinese twist.

51.  PAPER DOSA - $1795  🟢

Paper dosa is a thin, extra-crispy South Indian crepe made from fermented rice and lentil batter. Its delicate, golden surface offers a light yet satisfying taste, often served with sambar and coconut chutney.

52.  NEER DOSA (3 PCS) - $1695  🟢

Neer dosa is a soft, lacy South Indian crepe made from a simple rice batter without fermentation. It is light, delicate, and typically served with coconut chutney or a mild curry.

53.  SET DOSA (3 PCS) - $1595  🟢

Set dosa is a soft, fluffy South Indian pancake made from fermented rice and lentil batter. Typically served in a stack with coconut chutney and sambar, it offers a mild, satisfying flavours. 

54.  PODI DOSA - $1895  🟢

Podi dosa is a crispy South Indian crepe sprinkled with spicy lentil powder (podi) for an extra kick of flavour. It’s served hot with coconut chutney and sambar, delivering a bold and aromatic taste experience

55.  ONION DOSA - $1895  🟢

Onion dosa is a crispy South Indian crepe generously layered with finely chopped onions. It offers a savoury, slightly sweet taste and is typically served with coconut chutney and sambar.

56.  RAGI DOSA - $1995  🟢

Ragi dosa is a healthy, crispy South Indian crepe made from finger millet (ragi) flour. It's rich in nutrients and often served with chutney or sambar.

57.  ONION RAVA DOSA - $1895  🟢

Onion Rava dosa is a crispy, lacy South Indian crepe made with semolina and studded with finely chopped onions and herbs. Served hot with coconut chutney and sambar.

58.  CHEESE DOSA - $2095  🟢

Cheese dosa is a fusion South Indian dish where a crispy dosa is topped with melted cheese. It’s a delicious blend of traditional flavours and cheesy indulgence.

59.  APPAM - $1795  🟢

Appam is a soft, lacy edged South Indian pancake made from fermented rice and coconut batter. Light and slightly tangy, it’s typically enjoyed with coconut milk or a savoury curry.

60.  PLAIN DOSA - $1595  🟢

Plain dosa is a classic South Indian crepe made from fermented rice and lentil batter, cooked until crisp and golden. It is typically served with coconut chutney and sambar, offering a simple yet delicious taste.

61.  CHICKEN NILGIRI DOSA - $2095  🔴

Chicken Nilgiri Dosa is a crispy South Indian crepe infused with aromatic Nilgiri herbs like mint and coriander, filled or topped with spiced chicken pieces, creating a fragrant fusion of traditional dosa with flavourful protein.

62.  SPRING ROLL DOSA - $1995  🟢

Spring roll dosa is a fusion dish where a crispy dosa is filled with a spicy Indo-Chinese vegetable stir-fry. It combines the crunch of spring rolls with the flavours of dosa.

63.  IDLI (4 PCS) - $1395  🟢

Idli is a soft, fluffy steamed Savory cake made from fermented rice and lentil batter, popular as a nutritious South Indian breakfast staple.

64.  PODI IDLI (4 PCS) - $1495  🟢

Podi Idli features bite-sized steamed idli pieces tossed in a fragrant, spicy lentil-based spice powder (Podi/gunpowder powder), often with a drizzle of oil or ghee, creating a flavourful, crunchy-textured snack.

65.  MASALA IDLI - $1595  🟢

Masala Idli features soft, steamed idli cubes sautéed in a spiced onion-tomato tempering with curry leaves and mustard seeds, creating a savoury, aromatic twist on the traditional South Indian staple.

66.  DAL VADA (6 PCS) - $1595  🟢

Dal Vada is a crispy, golden-brown South Indian fritter made from spiced ground lentil batter (usually chana dal or moong dal), deep-fried to perfection with a crunchy exterior and soft, savoury interior, often enjoyed as a snack or with chutneys.

67.   MEDU VADA (4 PCS) - $1495  🟢

Medu Vada (often called Madu Vada colloquially) is a crispy, golden-brown South Indian doughnut-shaped fritter made from spiced urad dal batter, deep-fried to perfection with a crunchy exterior and soft, fluffy interior.

68. GHEE DOSA - $1895  🟢

Ghee dosa is a crispy South Indian crepe made from fermented rice and lentil batter, cooked with a generous drizzle of aromatic ghee. It’s rich, golden, and full of flavours.

69. PANEER DOSA - $2395  🟢

Paneer dosa is a crispy South Indian crepe filled with spiced, sautéed paneer (Indian cottage cheese). It blends traditional dosa crunch with a rich, flavourful paneer stuffing.

FLAVOURS OF INDIA (MAINS)

Dishes color-coded:   Green 🟢 = Vegetarian, Red 🔴 = Non-vegetarian

70.  MALABAR CHICKEN CURRY - $2495  🔴

Malabar chicken curry is a Kerala-style dish made with tender chicken simmered in a rich coconut-based gravy, infused with spices and curry leaves. It's aromatic, creamy, and deeply flavourful.

71. CHICKEN CHETTINAD CURRY - $2595  🔴

Chicken Chettinad curry is a fiery South Indian dish made with roasted spices, coconut, and tender chicken. Bold, aromatic, and packed with authentic Chettinad flavours.

72. NILGIRI CHICKEN KORMA - $2495  🔴

Nilgiri chicken korma is a rich, creamy curry made with tender chicken, fresh herbs, and a vibrant green coconut-mint-coriander masala. It’s aromatic, mildly spiced, and full of South Indian flavours.

73. MANDYA CHICKEN MASALA - $2495  🔴

Mandya chicken masala is a rustic Karnataka-style curry made with tender chicken slow-cooked in a spicy, flavourful blend of regional spices. It’s bold, earthy, and deeply satisfying.

74. MANGALORE FISH CURRY - $2795  🔴

Mangalore fish curry is a tangy, spicy coastal Karnataka dish featuring fish simmered in a rich coconut-based gravy flavoured with red chilies, tamarind or kokum, and aromatic spices.

75. MURG PATIALA - $2495  🔴

Murg Patiala is a rich Punjabi dish featuring tandoori chicken pieces simmered in a creamy, spiced cashew-tomato gravy, traditionally slow-cooked "dum" style for deep, smoky flavours

76. KOLKATA STYLE CHICKEN BHARTA - $2495  🔴

Kolkata Chicken Bharta is a super smooth creamy chicken preparation loaded with shredded chicken and lot of flavours. Very unlike typical Bengali curry (and it is not a curry mind it)

77. RARA CHICKEN CURRY - $2495  🔴

Rara Chicken Curry is a rich North Indian delicacy made with juicy chicken pieces and minced chicken, slow-cooked in a spiced onion-tomato gravy. A hearty, double-textured dish bursting with flavour.

78.  CHICKEN NARGISI KOFTA - $2495  🔴

Nargisi Kofta is a royal Mughlai dish where boiled eggs are wrapped in spiced minced meat, deep-fried, and simmered in a rich, creamy gravy. A luxurious blend of flavours and textures, perfect for special occasions.

79. TAWA CHICKEN - $2495  🔴

Tawa Chicken is a spicy, marinated chicken dish stir-fried on a flat iron griddle (tawa) with onions, tomatoes, and aromatic spices. It's known for its smoky flavour and charred edges, popular as a quick, flavourful street food or restaurant meal.

80. GOAN FISH CURRY - $2795  🔴

Goan Fish Curry is a flavourful, tangy Indian dish made with fresh fish cooked in a spicy coconut and tamarind-based gravy. It embodies the bold, aromatic flavours characteristic of Goan cuisine.

81. MURGH DAHIWALA - $2495  🔴

Murgh Dahiwala is a flavourful Indian chicken dish where tender chicken is cooked in a creamy, spiced yogurt-based gravy. It offers a rich, tangy taste with aromatic spices, typical of North Indian cuisine.

82. DAL GOSHT Chicken $2495 / Mutton $3495 / Beef $2795  🔴

Dal Gosht is a hearty Indian or Pakistani dish combining tender meat with lentils, cooked in a flavourful, spiced gravy. It offers a rich, comforting taste with a perfect blend of protein and spices.

83.  MUTTON DO PYAZA - $3495  🔴

Mutton Do Pyaza is a rich North Indian dish featuring tender mutton cooked with a generous amount of onions and aromatic spices, creating a savoury, slightly sweet gravy. Its robust flavours make it a beloved classic for hearty appetites.

84.  MURGH HARA MASALA - $2495  🔴

Murgh Hara Masala is a vibrant Indian chicken curry cooked with fresh green herbs and spices, offering a aromatic and flavourful experience.

85.  CHICKEN AMRITSARI - $2495  🔴

Chicken Amritsari is a crispy, golden-fried Punjabi dish featuring chicken marinated in yogurt, ginger-garlic paste, and fiery spices like garam masala and carom seeds, then double-fried for maximum crunch.

86. BABY CORN MUSHROOM MASALA - $1995  🟢

Baby Corn Mushroom Masala is a delicious vegetarian dish featuring crunchy baby corn and tender mushrooms cooked in a rich, spiced tomato-based gravy. It offers a perfect blend of texture and flavour, making it a popular choice in Indian cuisine.

87. PANEER LAHORI - $2395  🟢

Paneer Lahori is a flavourful North Indian dish featuring paneer cooked in a spicy, tangy tomato-based gravy with aromatic spices. It is known for its bold flavours and is often enjoyed with naan or rice.

88.  PANEER TAWA KHURCHAN - $2395  🟢

Paneer Tawa Khurchan is a spicy, tangy Indian dish where paneer is stir-fried on a tawa with flavourful masalas and vegetables. 

89. BHARVA BHINDI - $1995  🟢

Bharva Bhindi is a flavourful Indian dish where okra is stuffed with a spicy mixture of spices and then shallow-fried until crispy.

90. SUBZI MILONI - $1995  🟢

Subzi Miloni is a mixed vegetable curry cooked with a blend of spices, combining various seasonal vegetables into a flavourful and hearty dish.

91. KUMAUNI ALOO - $1795  🟢

Kumauni Aloo is a traditional North Indian dish from Uttarakhand, featuring potatoes cooked with regional spices, herbs, and sometimes mustard seeds or green chilies for a flavourful taste.

92. PACHA CURRY (MIX VEG) - $1995  🟢

Pacha Curry (Mix Veg) is a Kerala-style dish featuring fresh, raw vegetables simmered in a tangy coconut-based gravy, flavoured with tamarind or yogurt.

93. URLAI ROAST - $1995  🟢

Urulai Roast is a crispy South Indian potato dish where cubed potatoes are sautéed with mustard seeds, curry leaves, turmeric, and spices until golden and caramelized. It's a flavourful, dry side dish popular in Tamil Nadu cuisine

94. SAHI PANEER - $2395  🟢

Sahi Paneer is a rich North Indian dish featuring soft paneer cubes simmered in a creamy, mildly spiced tomato gravy enriched with butter and cream. This luxurious vegetarian curry is known for its velvety texture and subtle, aromatic flavours.

95. CHANA TIKKA MASALA - $1795  🟢

Chana Tikka Masala is a rich, aromatic North Indian curry featuring tender chickpeas (chana) simmered in a creamy tomato-onion gravy infused with spices like garam masala, fenugreek, and ginger, often served with naan or rice.

96.  SOUTH INDIAN PEPPER RASAM - $1895  🟢

South Indian Pepper Rasam is a thin, tangy-spiced broth made with tamarind, tomato, and a bold blend of crushed black pepper, cumin, and herbs, served as a warming digestive soup or over rice.

97.  PURI BHAJI (4 Pcs) - $1795  🟢

Puri Bhaji consists of crispy, deep-fried whole wheat bread (puri) served with a spiced, dry potato curry (bhaji), forming a popular, comforting Indian meal often enjoyed for breakfast or brunch.

98. PAV BHAJI (6 Pcs) - $1795  🟢

Pav Bhaji is a spiced mashed vegetable curry (bhaji) served with butter-toasted soft bread rolls (pav). It’s a popular, flavourful Indian street food, often enjoyed as a quick, hearty meal or snack.

99. CHOLE BHATURE  ( 2 Pcs) - $1695  🟢 

Chole Bature is a classic North Indian dish featuring spicy chickpea curry (chole) served with fluffy, deep-fried bread (bhatura)—a hearty, indulgent meal often enjoyed for breakfast or lunch.

RICE FUSION

Dishes color-coded:   Green 🟢 = Vegetarian, Red 🔴 = Non-vegetarian

100.  HYDERABADI CHICKEN DUM BIRYANI - $2195  🔴

Hyderabadi Chicken Biryani is a fragrant rice dish where marinated chicken is layered with spiced basmati rice and slow cooked to perfection. Each bite bursts with rich, aromatic flavours unique to Hyderabad.

101.  LUCKNOWI CHICKEN BIRYANI - $2195  🔴

Lucknowi Chicken Biryani is a fragrant Awadhi delicacy where tender chicken and basmati rice are slow cooked together in a sealed pot ('dum') with aromatic spices like saffron, kewra, and rose water; it's renowned for its subtle, royal flavours and delicate, moist texture.

102.  AMBUR BIRYANI - $2195  🔴

Ambur Biryani is a famous Tamil Nadu rice dish featuring fragrant seeraga samba rice (Small rice) and tender meat slow cooked with aromatic spices and minimal oil, yielding bold, smoky flavours. Its signature is the use of curd and simple masala for a subtly complex taste.

103.  DONNE BIRIYANI - Chicken $2195 / Mutton $3395  🔴

Donne Biryani is a rustic Karnataka specialty where spiced chicken or mutton and aromatic rice are cooked together and served in eco-friendly palm leaf bowls, delivering earthy, robust flavours. Its signature green masala infuses every bite with freshness. 

104.  KUSKA RICE WITH CHICKEN KABAB - $2295  🟢 

Kuska Rice is a fragrant, mildly spiced South Indian rice cooked without meat but rich in aromatic flavours, served with juicy, oil fry chicken kabab for a comforting and satisfying combination.

105.  GUCCHI PULAO - $2095  🟢

Gucchi pulao is a luxurious Indian rice dish featuring prized morel mushrooms (gucchi) cooked with aromatic basmati rice, spices, and herbs, creating a fragrant and flavourful delicacy from the Himalayan region.

106.  LEMON RICE - $1795  🟢

Lemon rice is a vibrant South Indian dish where cooked rice is tossed with tangy lemon juice, turmeric, and aromatic tempering of mustard seeds, curry leaves, and peanuts. Its zesty, sunny flavour makes it a refreshing side or light meal. 

107.  CURD RICE - $1595  🟢

Curd rice is a classic South Indian comfort food made by mixing cooked rice with creamy yogurt and a tempering of mustard seeds, curry leaves, and spices, its cooling, nourishing, and perfect for hot weather. 

108.  VEG PULAO - $1795  🟢

Veg pulao is a fragrant rice dish where basmati rice is cooked with assorted vegetables and aromatic spices. Each bite offers a light, flavourful medley that's both wholesome and satisfying. 

109.  TAWA PULAO - $1795  🟢

Tawa Pulao is a vibrant Mumbai street-style rice dish, stir-fried on a griddle with mixed Vegetables, aromatic spices, and butter—each bite bursts with bold flavours and a delightful crunch.

THE ART OF DAL (LENTILS)

Dishes color-coded:   Green 🟢 = Vegetarian, Red 🔴 = Non-vegetarian

110.  DAL PANCH RATAN - $1895  🟢

Dal Panch Ratan is a hearty North Indian lentil dish made by blending five different dals with aromatic spices. It’s creamy, nutritious, and bursting with layered flavours.

111.  DAL SULTANI - $1695  🟢

Dal Sultani is a royal North Indian lentil delicacy, where creamy yellow lentils are slow-cooked with fragrant spices and finished with a touch of richness—each spoonful is velvety and luxurious.

112.  DAL KOLHAPURI - $1695  🟢

Dal Kolhapuri is a fiery Maharashtrian lentil dish simmered with roasted spices, coconut, and robust flavours, offering a bold and aromatic punch. Each spoonful delivers the essence of traditional Kolhapuri cuisine in a hearty, satisfying way.

113.  PALAK PAPPU (SOUTH INDIAN DAL) - $1695  🟢

Palak Pappu is a comforting South Indian dish where lentils are simmered with fresh spinach, tomatoes, and spices, creating a nourishing and wholesome stew. Its earthy, tangy flavours make it perfect with steamed rice or roti.

114.  LASOONI DAL TADKA - $1695  🟢

Lasooni Dal Tadka is a classic North Indian lentil dish, where yellow dal is tempered with aromatic spices and generous garlic, creating a smoky, garlicky flavour that’s utterly comforting.

TRADITIONAL INDIAN FLATBREAD (Baked to perfection in a clay oven)

Dishes color-coded:   Green 🟢 = Vegetarian, Red 🔴 = Non-vegetarian

115.  BREAD BASKET (BUTTER, GARLIC,CHILLI, LACCHA, KULCHA) - $2095  🟢

The Tandoori Breadbasket is a medley of five assorted naans, each freshly baked in a traditional clay oven to golden perfection. It’s the ideal accompaniment, offering a variety of textures and flavours in every bite.

116.  KEEMA NAAN - $1595  🟢

Keema Naan is a soft, leavened Indian bread stuffed with spiced minced meat, typically lamb or chicken. It’s baked in a clay oven, resulting in a savoury, aromatic treat.

117.  ONION KULCHA NAAN - $695  🟢

Kulcha Naan is a soft, leavened flatbread baked in a clay oven, prized for its pillowy texture and subtle, buttery taste. It’s a versatile side that pairs beautifully with spicy curries and savoury dals

118.  LACCHA NAAN - $595  🟢

Laccha Naan is a layered, flaky Indian flatbread baked in a clay oven, celebrated for its crisp, buttery spirals. It’s an irresistible side that adds texture and richness to every meal.

119.  CHEESE NAAN - $995  🟢

Cheese Naan is a soft Indian flatbread stuffed with molten cheese (often mozzarella or processed cheese), baked in a tandoor until golden and stretchy. It’s served as a rich, indulgent side dish to soak up gravies or enjoyed on its own.

120.  CHEESE GARLIC NAAN - $995  🟢

Cheese Garlic Naan is a fluffy, leavened bread generously filled with gooey cheese and fragrant garlic, then baked to golden perfection in a clay oven. It offers a deliciously rich, aromatic twist on the classic naan.

121.  PANEER NAAN - $995  🟢

Paneer Naan is a soft, leavened flatbread stuffed with delicately spiced cottage cheese, then baked in a clay oven to perfection. Its creamy filling and golden crust make for a sumptuous, satisfying bite.

122.  BUTTER NAAN - $475  🟢

Butter Naan is a pillowy, leavened flatbread brushed with rich butter and baked in a clay oven. Its melt-in-your-mouth texture makes it a classic side to savoury curries.

123.  BULLET NAAN - $595  🟢

Bullet Naan is a spicy Indian flatbread stuffed with fiery fillings like green chilies, garlic, or chili paste, then baked in a tandoor for a smoky flavour. This bold naan delivers a fiery kick, often paired with cooling raita or rich curries to balance its intense heat.

124.  TANDOORI ROTI - $395  🟢

Tandoori Roti is a classic Indian flatbread made from whole wheat dough and baked in a traditional clay oven. It boasts a smoky aroma, crisp exterior, and soft interior, making it the perfect accompaniment to curries.

125.  TAWA ROTI (2 PCS) - $650  🟢

Tawa Roti is a soft, pliable Indian flatbread made from whole wheat dough, cooked on a flat griddle (tawa) until lightly charred and puffed, serving as a staple accompaniment to curries and dals.

STREET FOOD SENSATIONS (Snacks & Chaat)

Dishes color-coded:   Green 🟢 = Vegetarian, Red 🔴 = Non-vegetarian

126.  DAHI BHALLA - 4 Pcs $1495 / 2 Pcs $795  🟢

Dahi Bhalla is a classic North Indian snack featuring soft lentil dumplings soaked in creamy yogurt, topped with tangy chutneys and spices. It’s a refreshing, flavourful treat that balances coolness and zest.

127.  DAHI BOONDI - $995  🟢

Dahi Boondi is a popular Indian snack consisting of crispy fried chickpea flour balls soaked in tangy, spiced yogurt. This refreshing dish is garnished with cumin powder, chaat masala and fresh herbs, creating a perfect balance of textures and flavours.

128.  KALA CHANA CHAAT - $1495  🟢

Chana Chaat is a tangy, spicy Indian street snack made with black chickpeas, fresh veggies, zesty chutneys, and aromatic spices. It’s refreshing, protein-packed, and bursts with vibrant flavours in every bite.

129.  ALOO CHAAT - $1495  🟢

Aloo Chaat is a popular Indian street snack featuring crispy potato cubes tossed with tangy chutneys, aromatic spices, and fresh herbs. It delivers a burst of flavours—spicy, sweet, and savoury—in every bite.

130.  DAL MORADABADI CHAAT - $1595  🟢

Dal Moradabadi Chaat is a flavourful street food made with spiced lentils, fresh herbs, and tangy chutneys. This hearty, zesty chaat captures the bold taste of Moradabad in every bite.

131.  SAMOSA CHAAT - $1595  🟢

Samosa Chaat is a vibrant Indian street snack where crisp samosas are crumbled and topped with spicy chickpeas, tangy chutneys, yogurt, and fresh herbs. It delivers an irresistible mix of crunchy, creamy, spicy, and tangy flavours in every bite.

132.  VEG SAMOSA (2 PCS) - $600  🟢

A crispy, triangular pastry filled with spiced mashed potatoes and peas, then deep-fried until golden. A popular vegetarian snack.

133.  ONION SAMOSA (2 PCS) - $700  🟢

Onion samosa is a crispy triangular pastry stuffed with spiced onions, green chilies, and herbs, deep-fried to golden perfection. A crunchy, tangy, and mildly spicy tea-time snack.

134.  PATTI SAMOSA  (2 PCS) - $650  🟢

Patti Samosa is a crispy, triangular Indian snack made from thin pastry sheets ("Patti") filled with spiced potatoes and peas, then deep-fried.

135.  PANI PURI (6 PCS) - $1295  🟢

Pani Puri is a beloved Indian street snack featuring crisp, hollow puri spheres filled with spiced mashed potatoes or chickpeas, then dunked in tangy-spiced flavoured water (pani) for an explosive burst of flavour and texture.

136.  SEV PURI (6 PCS) - $1395  🟢

Sev Puri is a popular Indian street chaat featuring crisp flat puris topped with spiced mashed potatoes, onions, sweet and tangy chutneys, then generously garnished with crunchy nylon Sev for a sweet-Savory, texturally vibrant bite.

137.  DAHI PURI (6 PCS) - $1495  🟢

Dahi Puri is a popular Indian street food featuring crispy hollow puri shells filled with spiced potatoes,  chickpeas, and topped with tangy yogurt, sweet tamarind chutney, and spicy mint-coriander sauce, creating a burst of flavours and textures.

138.  MASALA PURI (6 PCS) - $1395  🟢

Masala Puri is a popular Indian street food snack featuring crispy, deep-fried puris topped with a spicy, tangy mixture of mashed potatoes, onions, tomatoes, and aromatic spices. It's a flavourful chaat item often garnished with sev, coriander, and chutneys.

139.  KACHOORI CHAAT - $895  🟢

Kachori Chaat features crisp, fluffy fried lentil-flour kachoris, crushed and topped with spiced potatoes, tangy-sweet chutneys, yogurt, onions, and spices, creating a rich, sweet-tangy-spicy chaat experience.

DIVINE DESSERTS

Dishes color-coded:   Green 🟢 = Vegetarian, Red 🔴 = Non-vegetarian

140.  PAYASAM - $995  🟢

Payasam is a traditional South Indian dessert made from milk, sugar, and rice or vermicelli, often enriched with nuts and cardamom. Creamy and aromatic, it’s served at festivals and celebrations.

141.  RAVA KESARI - $995  🟢

Rava Kesari is a classic South Indian dessert made with semolina, sugar, ghee, and saffron, offering a fragrant, melt-in-the-mouth sweetness. Traditionally served at festive occasions.

142.  MOONG DAL HALWA - $995  🟢

Moong Dal Halwa is a rich, traditional Indian dessert made from split yellow lentils slow-cooked with ghee, sugar, and cardamom. Its warm, nutty flavour and irresistible aroma make it a festive favourite.

143.  CRUNCHY CHOCOLATE SUNDAE - $1895  🟢

Crunchy Chocolate Sundae is a decadent dessert featuring layers of creamy ice cream, rich chocolate sauce, and crispy chocolate bits. Each spoonful delivers a delightful blend of smoothness and crunch.

144.  GULAB JAMUN (2 PCS) - $695  🟢

Gulab Jamun is a beloved Indian dessert made from deep-fried milk-solid dough balls soaked in fragrant rose-infused sugar syrup, often flavoured with cardamom and saffron. These soft, spongy sweets melt in the mouth, offering a rich, sweet, and aromatic experience.

145.  GULAB JAMUN WITH ICE CREAM - $1750  🟢

Gulab Jamun with Ice Cream is a decadent Indian dessert pairing warm, syrup-soaked fried milk dumplings (flavoured with cardamom/saffron) with cold, creamy vanilla ice cream, creating a rich contrast of temperatures and textures for a luxurious sweet treat.

146.  RASMALAI (2 PCS) - $795  🟢

Rasmalai is a classic Indian dessert featuring soft, spongy flattened paneer (cheese) discs soaked in chilled, sweetened, saffron-infused milk flavoured with cardamom and topped with chopped nuts. This creamy, aromatic treat melts delicately in the mouth, offering a rich yet refreshing finish.

Allergies

All items are made in a kitchen that handles nuts, gluten and dairy products.  Please notify us of any allergy you may have.

Terms and Conditions

• Items are subject to availability only

• GCT will be added to your bill

• A minimum of 25 minutes are needed to serve your order

• All prices are in Jamaican dollars only